Application
- Fermentation Products
- Candy
Specification Data
Item | Value |
De-Equivalent | 99.5% min |
Appearance | White crystal or powder, odorless and a little sweat |
Melting Point | 146°C (294.8°F) |
Boiling point | decomposes |
Specific Gravity | 1.562 (Water = 1) |
Acidity (ml) | 1.2 max |
Chloride% | 0.02 max |
Sulphate% | 0.02 max |
Iron% | 0.002 max |
Heavy metal% | 0.002 max |
Arsenic% | 0.0002 max |